Tuesday, June 5, 2007

ketchup/catsup


Whichever you choose to call it, Heinz makes the best. If someone came up and said to you, "The ketchup here in Bulgaria is fantastic!", they are lying. Sure, there are tomatoes in it. Sure, it is red. Sure, it is saucy. But those things do not a good ketchup make. Enough said. Although I do give Bulgaria +25 points for availability of garlic sauce. The U.S. is really behind the curve on that one.

Heinz: Kicking the tomatoe paste out of their competitors since 1876

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